Copycat See's Bordeaux

🥘 Ingredients

• butter
  1 tbsp
• dark chocolate
  12 oz
• golden brown sugar
  1 c
• heavy cream
  4 tbsp
• instant coffee
  1 tsp
• powdered sugar
  2 c
• salt
  1/8 tsp
• unsalted butter
  1/2 c

🍳 Cookware

• heavy saucepan
• wax paper
• microwave
• wax paper

1. 1

   Melt unsalted butter and golden brown sugar in a heavy saucepan over medium-high heat. Bring to a boil for ⏱️ 2 minutes .

   unsalted butter: 1/2 c, golden brown sugar: 1 c
2. 2

   Stir in heavy cream , instant coffee (if using), and salt . Boil for ⏱️ 30 seconds while stirring.

   heavy cream: 4 tbsp, instant coffee: 1 tsp, salt: 1/8 tsp
3. 3

   Remove from heat and cool for ⏱️ 10 minutes . Stir in powdered sugar to form a dough. Chill for ⏱️ 2 hours until firm.

   powdered sugar: 2 c
4. 4

   Roll into 1-inch balls and place on wax paper . Freeze for ⏱️ 10 minutes .
5. 5

   Melt dark chocolate and butter in the microwave at 50% power. Dip balls into chocolate and let set on wax paper .

   dark chocolate: 12 oz, butter: 1 tbsp